Samosa & Pastry Maker – 2Pcs
Method to prepare:
Roll out your pastry dough. Lay the dumpling maker on the dough with the cutting edge down. Press down to make a perfect circle. Turn the dumpling maker over.
Place the circle of dough in the dumpling maker. Add filling and fold in half. Open and remove a perfect dumpling, cook with any method as your wish.”
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Samosa & Pastry Maker - 2Pcs 


























