Rollie Hands-Free Automatic Electric Vertical Nonstick Easy Quick Egg Cooker

₨ 2,599

Revolutionary cooking system lets you enjoy egg treats like never before
Prepare eggs, omelets, frittatas and more in just 2 easy steps
Unique, patented design cooks healthy and delicious eggs without the use of pots or pans
Easy to use and clean with a durable non-stick cooking chamber
Each unit comes with a cleaning brush, 5 wooden skewers, food packaging accessory, and a user manual with 25 recipes

Your recently viewed items

Home & Kitchen

₨ 599

Furniture & Decoration

₨ 1,699

Home & Kitchen

₨ 1,399

Home Appliances

₨ 2,299

Rinse the Rollie Egg master cooking chamber before first use. Do not immerse in water or any other liquid.
To turn on, plug the appliance into an electrical outlet.
Hold the appliance horizontally and apply 2 short sprays of nonstick cooking spray.
During cooking place the Rollie Egg master vertically on a flat surface.
Crack 1 to 2 large eggs directly into the Rollie Egg master cooking chamber. Or, if you’d like, crack eggs in a cup and pour into the Rollie Egg master cooking chamber. NEVER BEAT THE EGGS.
Once the food is in the Rollie Egg master cooking chamber, insert one wooden skewer into the center of the food to help food keep its form and prevent it from falling over as it rises.
Eggs should rise after 8-9 minutes of cooking. To remove the food, tilt the appliance and gently prod the food out with a skewer.

Crack eggs into a bowl or cup, and then pour into the Rollie Egg master cooking chamber.
When beating eggs, add breadcrumbs, crushed chips, crushed crackers, wheat germ or other similar binders. (Refer to RECIPES section)
Egg whites will form a film around the top of the cooking chamber as it enters the Rollie Eggmaster. Use a supporting skewer to gently scrape film and let it fall into cooking eggs.
To clean the Rollie Egg master, use the supplied brush and push it to the bottom of the cooking chamber, then move the brush in a twisting motion followed by reciprocating (up and down) motion. (Refer to CLEANING section)
For omelette rolls and similar foods, it is recommended not to fill cooking chamber more than half its volume, as food will expand.
When using a skewer to add food to eggs, it is recommended to insert the skewer until it